Cranberry & Spiced Ginger Mini Reed Diffuser

Christmas decorated mini Reed Diffuser. Comes with berry’s & pine branch. 
50ml bottle in Cranberry & Spiced Ginger ~ A medley of sweet, tart and citrusy aromas with undertones by fiery spice that will have you coming back for more.

Handmade in Lossiemouth, Scotland

How To Use A Diffuser

Moray Mist Oil Details - Contains: LIMONENE, LINALYL ACETATE, TETRAHYDROLINALOOL, TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES. Harmful to aquatic life with long lasting effects Dispose of contents/container to approved disposal site, in accordance with local regulations. May produce an allergic reaction.

Caution
Keep out of reach of children and pets. Do not ingest. Keep away from heat or flame.

1. Gently remove the stopper from the glass vessel.
 
2. Carefully place the reeds inside the vessel. Gently place the bottle inside the pot and place the pot lid on top.
 
3. To get the most out of the reeds, we advise flipping them every couple of weeks. This speeds up the saturation rate and gives the scent diffusion a nice boost.
 
4. Due to the nature of the reeds and how they become saturated with liquid, it is best to place your diffuser on a protective plate to ensure no liquid damages surfaces. Also, take special care that the reeds do not touch painted surfaces or other materials such as wallpaper, curtains, polished or synthetic surfaces or fabrics, as this may cause staining.
 

Where To Place A Diffuser

The temperature of a room is very important as higher temperatures speed up diffusion. While the strength of the scent will increase, the life of the diffuser will be shortened. Avoid placing diffusers next to radiators to prolong scent release.